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Helles

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10.23 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday December 18th 2024
1.050
1.009
5.3%
19.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g German - Pilsner800 g Pilsner 38 1.6 84.2%
100 g Avangard - Light Munich100 g Light Munich 37 8 10.5%
50 g German - Carapils50 g Carapils 35 1.3 5.3%
950 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.05 100%
7 g / 0.00 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 20.4 g       Temp: 12 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Steeping 70 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume 12.1
Mash volume with grains 12.7
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume 10.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 12.1  
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Armon3. BIAB, ABV 5.3%, IBU 19.05, SRM 3.85, Fermentables: (Pilsner, Light Munich, Carapils) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-18 12:04 UTC