Helles
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
19.05 |
100% |
7 g
/ 0.00 €
|
Priming
Method: sucrose
Amount: 20.4 g
Temp: 12 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 L |
|
Steeping |
70 °C |
-- |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume
|
12.1 |
Mash volume with grains
|
12.7 |
Grain absorption losses
|
-1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
10.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
4.5 |
Volume into fermentor
|
4.5 |
Total:
|
12.1
|
Equipment Profile Used: |
System Default |
"Helles" Munich Helles beer recipe by Armon3. BIAB, ABV 5.3%, IBU 19.05, SRM 3.85, Fermentables: (Pilsner, Light Munich, Carapils) Hops: (Hallertau Mittelfruh)
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- Last Updated: 2024-12-18 12:04 UTC