WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 455.7 L. Suggest reducing initial water volume to 45.4 L and adding 410.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 474.1 L
401.5
Strike water volume at mash thickness of 3.7 L/kg
401.5
Mash volume with grains
474.1
Grain absorption losses
-110
Remaining sparge water volume
165.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 455.7 L)
455.7
Boil off losses
-5.7
Post boil volume (equipment estimates 450 L)
450
Hops absorption losses (whirlpool, hop stand)
-2.5
Estimated amount in fermentor
447.5
Total:
566.6
Equipment Profile Used:
System Default
"cacao amber" American Amber Ale beer recipe by TSBN2024. All Grain, ABV 5.92%, IBU 1.94, SRM 13.07, Fermentables: (Finest Maris Otter, Vienna Malt, Caramunich Type 1, CaraRed) Hops: (Saaz)
