Fuck you, David - Beer Recipe - Brewer's Friend

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Fuck you, David

262 calories 26.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Saturday November 30th 2024
1.079
1.019
7.9%
34.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Golden Light9 lb LME Golden Light 35 4 73.5%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 8.2%
1.25 lb Briess - DME Golden Light1.25 lb DME Golden Light 44.6 4 10.2%
11.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Citra2 oz Citra Hops Pellet 11.8 Boil 15 min 17.13 14.3%
3 oz centennial3 oz centennial Hops Pellet 7.9 Boil 15 min 17.21 21.4%
3 oz eukanot3 oz eukanot Hops Pellet 14.5 Dry Hop 14 days 21.4%
3 oz Artisan - Citra3 oz Citra Hops Pellet 11.8 Dry Hop (High Krausen) 14 days 21.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 21.4%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 2.19 8.8  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 2.27 9.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.19 8.8
Equipment Profile Used: System Default
"Fuck you, David" No Profile Selected beer recipe by Brewer #351656. Extract, ABV 7.92%, IBU 34.34, SRM 7.06, Fermentables: (LME Golden Light, DME Pilsen Light, DME Golden Light) Steeping Grains: (Golden Naked Oats) Hops: (Citra, centennial, eukanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-01 02:18 UTC