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The Fog

235 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday November 29th 2024
17.3 °P
3.8 °P
7.4%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
186.35 lb American - Pilsner186.35 lb Pilsner 37 1.8 54.7%
94.12 lb American - White Wheat94.12 lb White Wheat 40 2.8 27.6%
12.94 lb Proximity - Malted Oats12.94 lb Malted Oats 29.9 2.5 3.8%
23.53 lb Flaked Oats23.53 lb Flaked Oats 33 2.2 6.9%
23.53 lb Flaked Wheat23.53 lb Flaked Wheat 34 2 6.9%
340.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.59 lb Citra2.59 lb Citra Hops Pellet 11 Hop Stand at 170 °F 0 min 16.7%
2.59 lb Barth-Haas - Cashmere2.59 lb Cashmere Hops Pellet 8.5 Hop Stand 0 min 16.7%
2.59 lb Barth-Haas - Cashmere2.59 lb Cashmere Hops Pellet 8.5 Dry Hop (High Krausen) 0 days 16.7%
2.59 lb Citra2.59 lb Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 16.7%
2.59 lb Barth-Haas - Cashmere2.59 lb Cashmere Hops Pellet 8.5 Dry Hop 0 days 16.7%
2.59 lb Citra2.59 lb Citra Hops Pellet 11 Dry Hop 0 days 16.7%
15.54 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
0.12 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2849 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 128.61 gal (514.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 116.61 gal (466.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 176.19 gal (704.77 qt) 148.96 595.8  
Strike water volume at mash thickness of 1.75 qt/lb 148.96 595.8  
Mash volume with grains 176.19 704.8  
Grain absorption losses -42.56 -170.2  
Remaining sparge water volume (equipment estimates 22.46 g | 89.8 qt) 17.85 71.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 128.61 g | 514.4 qt) 124 496  
Boil off losses -1.5 -6  
Post boil Volume 127.11 508.4  
Hops absorption losses (whirlpool, hop stand) -3.11 -12.4  
Going into fermentor 124 496  
Total: 166.81 667.2
Equipment Profile Used: System Default
"The Fog" No Profile Selected beer recipe by Brewer #403415. All Grain, ABV 7.39%, IBU 0, SRM 5.03, Fermentables: (Pilsner, White Wheat, Malted Oats, Flaked Oats, Flaked Wheat) Hops: (Citra, Cashmere)
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  • Last Updated: 2025-12-03 16:27 UTC