Single Hop Amarillo Barleywine - Beer Recipe - Brewer's Friend

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Single Hop Amarillo Barleywine

334 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 50% (brew house)
Source: JKC Brewing
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Sunday August 3rd 2014
1.100
1.024
10.1%
77.4
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 93.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.3%
1 lb American - Vienna1 lb Vienna 35 4 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 13.23 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 21.85 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 16.79 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 13.23 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 7.92 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.36 12.5%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 619 B cells required
California ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 0.1 g | 0.4 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.5 30  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.5 46
Equipment Profile Used: System Default
"Single Hop Amarillo Barleywine" American Barleywine beer recipe by JKC Brewing. All Grain, ABV 10.08%, IBU 77.39, SRM 13.36, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Vienna) Hops: (Amarillo)
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  • Last Updated: 2015-03-06 00:43 UTC