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Juniper pale

155 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Thursday November 14th 2024
1.048
1.005
5.5%
0.0
12.0
n/a
4.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Briess - LME Pale Ale1.8 kg LME Pale Ale 34.5 6 57.9%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose $ 3.00 / lb
$ 2.65 		42 0.5 12.9%
2 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)2 lb Belgian Candi Syrup - Amber (40L) 32 40 29.2%
3.11 kg / $ 2.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops $ 2.00 / oz
$ 1.41 		Pellet 7 Dry Hop (High Krausen) Day 0 100%
20 g / $ 1.41
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Juniper Berries Herb Mash 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.67 18.7
Equipment Profile Used: System Default
 
Notes

ABC pale ale kit
Using 20g pack of pale ale hops at peak fermentation
Grainfather at 90f
2lbs Demerara sugar cooked till 260 with 1/4 teaspoon of citric acid

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  • Last Updated: 2024-11-14 01:53 UTC