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Creamosa

11715 calories 1041.4 g 29 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: andres riadi soto
Calories: 11715 calories (Per 29L)
Carbs: 1041.4 g (Per 29L)
Created: Tuesday November 12th 2024
1.044
1.008
4.7%
19.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 kg The Swaen - Swaen Pilsner37 kg Swaen Pilsner 38 2 75.5%
4 kg Patagonia - Vienna4 kg Vienna 37 2.9 8.2%
4 kg The Swaen - Munich Light4 kg Munich Light 35.3 5.5 8.2%
4 kg Briess - Dextrose4 kg Dextrose 42 1 8.2%
49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 10.79 42.9%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 8.77 57.1%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1035 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 277.45 L. Suggest reducing initial water volume to 45.4 L and adding 232.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.95 L. Suggest reducing strike water volume to 15.7 L and adding 148.55 L sparge/top-off. 164.3
Strike water volume at mash thickness of 3.7 L/kg 164.3
Mash volume with grains 194
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 156.5 L) 179.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 277.5 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 270
Going into fermentor 270
Total: 343.3  
Equipment Profile Used: System Default
"Creamosa" Cream Ale beer recipe by andres riadi soto. All Grain, ABV 4.73%, IBU 19.56, SRM 3.49, Fermentables: (Swaen Pilsner, Vienna, Munich Light, Dextrose) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-16 23:40 UTC