| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Muntons - Maris Otter |
$ 2.02 / kg $ 9.09 |
38 | 2.3 | 91.4% |
| 150 g | Simpsons - Crystal Light | 33.1 | 38.03 | 3% | |
| 150 g | Crisp Malting - Chocolate Malt |
$ 1.89 / kg $ 0.28 |
32.66 | 450 | 3% |
| 125 g | Torrified Wheat | 36 | 2 | 2.5% | |
| 4,925 g / $ 9.37 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Charles Faram - WGV | Pellet | 5.82 | Boil | 60 min | 21.04 | 66.7% | |
| 15 g | Charles Faram - WGV | Pellet | 5.82 | Aroma | 0 min | 33.3% | ||
| 45 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 1.65 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 18 |
| Mash volume with grains | 21.2 |
| Grain absorption losses | -4.9 |
| Remaining sparge water volume (equipment estimates 16.8 L) | 16.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.9 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 34.3 |
| Equipment Profile Used: | System Default |