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Everwinter's Ale 2 (session Cold IPA)

204 calories 21.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 37.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 204 calories (Per 0.5L)
Carbs: 21.2 g (Per 0.5L)
Created: Monday October 7th 2024
1.044
1.011
4.3%
30.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Castle Malting - Château Pilsen 2RS4.8 kg Château Pilsen 2RS 37 3.57 75%
1.60 kg Flaked Rice1.6 kg Flaked Rice 40 25%
6.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Gaia15 g Gaia Hops Pellet 10.5 Boil at 100 °C 60 min 12.4 15.8%
20 g Yakima Valley Hops - LUPOMAX Cashmere20 g LUPOMAX Cashmere Hops Pellet 14.2 Boil at 100 °C 10 min 8.1 21.1%
60 g Yakima Valley Hops - LUPOMAX Cashmere60 g LUPOMAX Cashmere Hops Pellet 14.2 Whirlpool at 95 °C 30 min 10.23 63.2%
95 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Rice hulls Other Mash 0 min.
2 g Protafloc Fining Boil 15 min.
5 g Vitamon cerevisiae Fining Primary 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
11 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: 4 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 50 °C 5 min
Steeping -- 65 °C 75 min
Steeping -- 78 °C 10 min
22 L Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.4
Mash volume with grains 26.6
Grain absorption losses -6.4
Remaining sparge water volume 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 37.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 28.8 L) 35
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 34.7
Total: 44.8  
Equipment Profile Used: System Default
 
Notes

Cold IPA temperature range for Novalager yeasts is 10-20°C, ferment in mid to higher end temperature.
If needed diacetyl rest at 20°C after prime fermentation or during dry hopping.
Hops similar to West cost IPA.

BJCP 34B Mixed-style beer (IPA/IPL) standart Cold IPA:
IBU: 50-70
EBC: 4-10
SG: 13,5°-16° Plato
FG: 1,6°-2,4° Plato
alc. volume: 6,4-7,9 %

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  • Public: Yup, Shared
  • Last Updated: 2024-11-27 21:44 UTC