Smokey Porter Stout - Beer Recipe - Brewer's Friend

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Smokey Porter Stout

202 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday September 29th 2024
1.066
1.013
6.9%
79.1
15.5
n/a
47.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition) $ 6.25 / kg
$ 6.25 		42 10 22.2%
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber $ 6.25 / kg
$ 12.50 		42 10 44.4%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition) $ 6.25 / kg
$ 6.25 		42 10 22.2%
4 kg / $ 25.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g Barrett Burston - Chocolate Malt250 g Chocolate Malt $ 7.00 / kg
$ 1.75 		34.5 169.19 5.6%
250 g Smoked Malt250 g Smoked Malt $ 7.00 / kg
$ 1.75 		37 5 5.6%
$ 3.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops $ 0.10 / g
$ 5.00 		Pellet 15 Boil 45 min 73.15 66.7%
25 g Willamette25 g Willamette Hops $ 0.10 / g
$ 2.50 		Pellet 4.5 Boil 15 min 5.93 33.3%
75 g / $ 7.50
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
$ 5.70 / each
$ 11.40
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 11.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.6 L) 14.2
Mash volume with grains (equipment estimates 25.6 L) 14.5
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.4 L) 15
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.2  
Equipment Profile Used: System Default
 
Notes

OG 1074

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  • Last Updated: 2025-04-06 08:56 UTC