| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Dry Malt Extract - Light - (late boil kettle addition) |
$ 6.00 / kg $ 12.00 |
42 | 4 | 50% |
| 1.50 kg | Muntons - Oat Malt |
$ 22.00 / each $ 33.00 |
28 | 2.43 | 37.5% |
| 3.50 kg / $ 45.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 250 g | Gladfield - Light Crystal Malt |
$ 7.00 / kg $ 1.75 |
35.4 | 31.98 | 6.2% |
| 250 g | Gladfield - Golden Naked Oats |
$ 7.00 / kg $ 1.75 |
32.2 | 1.42 | 6.2% |
| $ 3.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Wakatu |
$ 0.10 / g $ 2.50 |
Pellet | 7.3 | Boil | 30 min | 17.89 | 25% |
| 25 g | Motueka |
$ 0.10 / g $ 2.50 |
Pellet | 7.8 | Boil | 30 min | 19.12 | 25% |
| 25 g | Wakatu |
$ 0.10 / g $ 2.50 |
Pellet | 7.3 | Boil | 5 min | 4.64 | 25% |
| 25 g | Motueka |
$ 0.10 / g $ 2.50 |
Pellet | 7.8 | Boil | 5 min | 4.96 | 25% |
| 100 g / $ 10.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 5.70 |
| CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 29.1 L) | 17 |
| Mash volume with grains (equipment estimates 29.1 L) | 18.3 |
| Grain absorption losses (steeping) | -2 |
| Pre boil volume (equipment estimates 27.1 L) | 15 |
| Volume increase from sugar/extract (late additions) | 1.3 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil volume | 25 |
| Going into fermentor | 25 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 17 |
| Equipment Profile Used: | System Default |
