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Phuz 8BBL

295 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 20.8 °P (recipe based estimate)
Post Boil Gravity: 21.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday September 12th 2024
21.4 °P
3.6 °P
9.9%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Briess - Pilsen Malt 2-Row600 lb Pilsen Malt 2-Row 37 1.2 62.2%
275 lb Canada Malting - OAT MALT275 lb OAT MALT 27.6 2.6 28.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 5.2%
40 lb Corn Sugar - Dextrose40 lb Corn Sugar - Dextrose 42 0.5 4.1%
965 lbs / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 300.75 gal (1203 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 288.75 gal (1155 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 420.88 gal (1683.5 qt) 346.88 1387.5  
Strike water volume at mash thickness of 1.5 qt/lb 346.88 1387.5  
Mash volume with grains 420.88 1683.5  
Grain absorption losses -115.63 -462.5  
Remaining sparge water volume (equipment estimates 66.64 g | 266.5 qt) 75.89 303.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.11 12.5  
Pre boil volume (equipment estimates 300.75 g | 1203 qt) 310 1240  
Boil off losses -0.75 -3  
Post boil Volume 300 1200  
Going into fermentor 300 1200  
Total: 422.76 1691
Equipment Profile Used: System Default
"Phuz 8BBL" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 9.87%, IBU 0, SRM 4.63, Fermentables: (Pilsen Malt 2-Row, OAT MALT, Flaked Oats, Corn Sugar - Dextrose)
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  • Last Updated: 2025-04-02 11:43 UTC