| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12.25 lb | Crisp Malting - United Kingdom - Pale Ale | 38 | 4 | 71.8% | |
| 2 lb | United Kingdom - Amber | 32 | 27 | 11.7% | |
| 2 lb | Thomas Fawcett - United Kingdom - Brown | 32 | 65 | 11.7% | |
| 0.80 lb | Briess - Black Malt - 2-Row | 25 | 500 | 4.7% | |
| 17.05 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Chinook | Pellet | 13 | Boil | 60 min | 46.58 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 104 | 27 | 24 | 36 | 11 | 390 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.8 gal | Strike | 152 °F | 152 °F | 90 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6.39 | 25.6 |
| Mash volume with grains | 7.76 | 31 |
| Grain absorption losses | -2.13 | -8.5 |
| Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) | 3.49 | 14 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.88 | 39.5 |
| Equipment Profile Used: | System Default | |
