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saison con frutas

125 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday September 4th 2024
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Saison w/ peach

by fotka

OG: 1.045 FG: 1.005 ABV: 5.3% IBU: 26

1.042
1.004
5.0%
25.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Avangard - Pilsner3 kg Pilsner 37.3 1.7 75%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt 38 3.1 12.5%
0.50 kg Avangard - Wheat0.5 kg Wheat 38.2 2 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galaxy14 g Galaxy Hops Pellet 17 Boil 60 min 22.81 33.3%
18 g Saaz18 g Saaz Hops Pellet 2.6 Boil 25 min 3.12 42.9%
10 g Saaz10 g Saaz Hops Pellet 2.7 Boil 0 min 23.8%
42 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 177.9 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.6 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 16.3  
Equipment Profile Used: System Default
 
Notes

comprar 2 airlocks
Agregar la fruta al 5to día, o dos días después de que el airlock haya bajado su actividad.
Para la carbonatación usar azucar de mesa, una cucharada sopera por litro.

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  • Last Updated: 2024-09-04 01:47 UTC