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Zappa-Beatles-Northern

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday August 25th 2024
1.060
1.010
6.7%
62.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 69.4%
1.50 kg Bestmalz - BEST Caramel Munich II1.5 kg BEST Caramel Munich II 34.5 45.5 20.8%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 9.7%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zappa15 g Zappa Hops Lupulin Pellet 2.6 Boil 60 min 5.42 14.3%
20 g Zappa20 g Zappa Hops Lupulin Pellet 2.6 Boil 15 min 3.59 19%
15 g yellow submarine15 g yellow submarine Hops Lupulin Pellet 7.5 Boil 60 min 15.64 14.3%
20 g yellow submarine20 g yellow submarine Hops Lupulin Pellet 7.5 Boil 15 min 10.35 19%
15 g Northern Brewer15 g Northern Brewer Hops Lupulin Pellet 7.8 Boil 60 min 16.27 14.3%
20 g Northern Brewer20 g Northern Brewer Hops Lupulin Pellet 7.8 Boil 15 min 10.76 19%
105 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 11.7 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

25/8-24
1,060 19l

Dry hopping @1,014

Bottling 1,010 17/09-2024

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  • Last Updated: 2024-09-17 20:57 UTC