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LIB English IPA

8220 calories 747.9 g 19 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul McDonnell
Calories: 8220 calories (Per 19L)
Carbs: 747.9 g (Per 19L)
Created: Monday August 19th 2024
1.047
1.009
4.9%
49.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 kg United Kingdom - Maris Otter Pale12.6 kg Maris Otter Pale 38 3.75 90.6%
600 g Castle Malting - Château Crystal600 g Château Crystal 34.4 60.6 4.3%
600 g Castle Malting - Château Biscuit600 g Château Biscuit 35 17 4.3%
100 g Weyermann - Carafa Special Type III100 g Carafa Special Type III 29.9 525 0.7%
13,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - East Kent Goldings100 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 25.56 29.9%
105 g Harlequin105 g Harlequin Hops Pellet 11.4 Boil 10 min 17.07 31.3%
130 g Cascade130 g Cascade Hops Pellet 7 Whirlpool 0 min 6.5 38.8%
335 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.38 L. Suggest reducing initial water volume to 45.4 L and adding 31.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.91 L. Suggest reducing strike water volume to 36.23 L and adding 14.51 L sparge/top-off. 50.7
Strike water volume at mash thickness of 3.7 L/kg 50.7
Mash volume with grains 59.9
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 41.4 L) 44.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.4 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 70.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 70
Total: 94.8  
Equipment Profile Used: System Default
"LIB English IPA" No Profile Selected beer recipe by Paul McDonnell. All Grain, ABV 4.91%, IBU 49.13, SRM 10.6, Fermentables: (Maris Otter Pale, Château Crystal, Château Biscuit, Carafa Special Type III) Hops: (East Kent Goldings, Harlequin, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2025-03-26 17:19 UTC