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NM Light

90 calories 7.7 g 330 ml
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 4000 liters (fermentor volume)
Pre Boil Size: 4050 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 90 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Wednesday August 14th 2024
1.030
1.005
3.3%
5.5
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Rahr - North Star Pils375 kg North Star Pils 36.3 1.7 76%
68.10 kg Flaked Corn68.1 kg Flaked Corn 40 0.5 13.8%
50 kg Weyermann - Carafoam50 kg Carafoam 34.5 2.2 10.1%
493.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Hallertau Blanc2000 g Hallertau Blanc Hops Pellet 10 Boil 10 min 5.52 100%
2,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10582 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4015.7 L. Suggest reducing initial water volume to 45.4 L and adding 3970.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 4508.8 L) 4543.1
Mash volume with grains (equipment estimates 4508.8 L) 4868.5
Grain absorption losses (steeping) -493.1
Pre boil volume (equipment estimates 4015.7 L) 4050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume 4000
Going into fermentor 4000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4543.1  
Equipment Profile Used: System Default
"NM Light" Light American Lager beer recipe by Aventura Brewing. Extract, ABV 3.28%, IBU 5.52, SRM 2.09, Fermentables: (North Star Pils, Flaked Corn, Carafoam) Hops: (Hallertau Blanc)
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  • Last Updated: 2025-06-10 13:36 UTC