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Hallertau Pils

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.12 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday August 1st 2024
1.046
1.008
5.0%
49.3
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.12 kg Viking - Pilsner Malt2.12 kg Pilsner Malt 37 1.9 100%
2.12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 21.17 25%
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 30 min 16.27 25%
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 10 min 7.67 25%
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 5 min 4.22 25%
64 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tampere Rusko 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 15.1
Mash volume with grains (equipment estimates 20.4 L) 16.5
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 10.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.2 L) 10
Total: 15.1  
Equipment Profile Used: System Default
"Hallertau Pils" International Pale Lager beer recipe by Darep. BIAB, ABV 4.99%, IBU 49.33, SRM 3.43, Fermentables: ( Pilsner Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-26 08:36 UTC