| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Bairds - Golden Promise | 37 | 3 | 43% | |
| 3.50 lb | American - White Wheat | 40 | 2.8 | 37.6% | |
| 14.50 oz | German - Vienna | 37 | 4 | 9.7% | |
| 14.50 oz | American - Caramel / Crystal 10L | 35 | 10 | 9.7% | |
| 9.31 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.33 oz | Mandarina Bavaria | Pellet | 7.7 | Boil | 60 min | 7.63 | 19.1% | |
| 0.40 oz | Mandarina Bavaria | Pellet | 7.7 | Boil | 15 min | 4.59 | 23.1% | |
| 1 oz | Mandarina Bavaria | Pellet | 7.7 | Boil | 5 min | 4.61 | 57.8% | |
| 1.73 oz / $ 0.00 | ||||||||
| White Labs - Dusseldorf Alt Yeast WLP036 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 27.24 psi Temp: 38 °F CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.49 gal | Strike | 162 °F | 152 °F | 60 min | |
| 4 gal | Sparge | 170 °F | -- | 45 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.49 | 14 |
| Mash volume with grains | 4.24 | 16.9 |
| Grain absorption losses | -1.16 | -4.7 |
| Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) | 4.42 | 17.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.44 g | 29.8 qt) | 6.5 | 26 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.91 | 31.7 |
| Equipment Profile Used: | System Default | |
