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Lavander Blonde Ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.08 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday July 29th 2024
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OG: 1.046 FG: 1.009 ABV: 4.8% IBU: 27

1.043
1.008
4.5%
25.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Weyermann - Pale Ale6.8 kg Pale Ale 39 2.3 89.5%
0.80 kg Weyermann - Carahell0.8 kg Carahell 34 10 10.5%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 6 Boil 60 min 17.1 50%
40 g Cascade40 g Cascade Hops Pellet 6 Boil 15 min 8.49 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lavander Herb Whirlpool 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 23.8
Mash volume with grains 28.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 30.8 L) 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 46.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 54.6  
Equipment Profile Used: System Default
"Lavander Blonde Ale" Blonde Ale beer recipe by valeale. All Grain, ABV 4.54%, IBU 25.59, SRM 4.46, Fermentables: (Pale Ale, Carahell) Hops: (Cascade) Other: (Lavander)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-07 06:36 UTC