Defresh Mode - Beer Recipe - Brewer's Friend

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225 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 263 gallons (fermentor volume)
Pre Boil Size: 273 gallons
Post Boil Size: 253 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Tuesday July 16th 2024
1.069
1.008
7.9%
96.1
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Crisp Malting - Clear Choice Malt550 lb Clear Choice Malt 37 2.5 93.6%
12.50 lb Crisp Malting - Dextrin Malt12.5 lb Dextrin Malt 36.8 1.8 2.1%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 4.3%
587.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 lb Simcoe6.5 lb Simcoe Hops Pellet 12.7 Boil 60 min 82.4 52%
6 lb Centennial6 lb Centennial Hops Pellet 10 Whirlpool 10 min 13.67 48%
12.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5863 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 258.4 gal (1033.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 246.4 gal (985.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 220.78 gal (883.13 qt) 175.78 703.1  
Strike water volume at mash thickness of 1.25 qt/lb 175.78 703.1  
Mash volume with grains (equipment estimates 207.18 g | 828.7 qt) 220.78 883.1  
Grain absorption losses -70.31 -281.3  
Remaining sparge water volume (equipment estimates 151.24 g | 604.9 qt) 165.84 663.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 258.4 g | 1033.6 qt) 273 1092  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume 253 1012  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Top off amount 13.6 54.4  
Going into fermentor 263 1052  
Total: 341.62 1366.5
Equipment Profile Used: System Default
"Defresh Mode" No Profile Selected beer recipe by Mikerphone Brewing. All Grain, ABV 7.93%, IBU 96.07, SRM 4.72, Fermentables: (Clear Choice Malt, Dextrin Malt, Corn Sugar - Dextrose) Hops: (Simcoe, Centennial)
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  • Last Updated: 2024-08-23 14:37 UTC