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Summer 2024 West Coast IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday July 5th 2024
1.059
1.015
5.8%
60.7
7.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Weyermann - Pilsner19 lb Pilsner 36 1.5 80.9%
2 lb American - Victory2 lb American - Victory 34 28 8.5%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 10.6%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops Pellet 13 Boil 60 min 34.23 15.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 13.29 10.5%
1 oz Nectaron1 oz Nectaron Hops Pellet 8.9 Boil 10 min 5.67 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.37 10.5%
1 oz Nectaron1 oz Nectaron Hops Pellet 8.9 Boil 5 min 3.11 10.5%
2 oz Nectaron2 oz Nectaron Hops Pellet 8.9 Dry Hop 0 days 21.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 21.1%
9.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Lincoln Nebraska
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.81 31.3  
Mash volume with grains 9.69 38.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 8.16 g | 32.6 qt) 8.87 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.69 66.8
Equipment Profile Used: System Default
"Summer 2024 West Coast IPA" American IPA beer recipe by luhmanbill. All Grain, ABV 5.82%, IBU 60.68, SRM 7.22, Fermentables: ( Pilsner, American - Victory, Munich - Light 10L) Hops: (Idaho Gem, Mosaic, Nectaron)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-05 19:14 UTC