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Awesome Recipe

183 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday June 20th 2024
1.061
1.005
7.3%
49.3
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g New Zealand - Roasted Wheat200 g Roasted Wheat 33.6 279.19 5%
600 g German - Caramel Wheat600 g Caramel Wheat 34 46 15%
1,200 g Belgian - Pilsner1200 g Pilsner 37 1.6 30%
2,000 g Cane Sugar2000 g Cane Sugar 46 0 50%
4,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 60 min 14.37 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 16.33 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 9.89 16.7%
10 g Citra10 g Citra Hops Pellet 11 Aroma at 100 °C 20 min 8.7 16.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 33.3%
60 g / 0.00 €
 
Yeast
Brewferm - Brewferm Top
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 200       Temp: 20 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 67 °C 67 °C 60 min
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 27.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #430578. All Grain, ABV 7.27%, IBU 49.29, SRM 17.3, Fermentables: (Roasted Wheat, Caramel Wheat, Pilsner, Cane Sugar) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-20 19:27 UTC