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WABCO#1

129 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Olivier & Nil, Daniel & Alice
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday July 19th 2014
1.042
1.012
3.9%
27.9
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Golden Promise2.1 kg Golden Promise 37 3 83.5%
0.35 kg United Kingdom - Crystal 60L0.35 kg Crystal 60L 34 60 13.9%
0.07 kg United Kingdom - Chocolate0.065 kg Chocolate 34 425 2.6%
2.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northern Brewer16 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 27.9 100%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dissolved brewing sugar mixed prior to bottling       Amount: 80g      
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 18.4
Mash volume with grains (equipment estimates 22.9 L) 20.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 18.4  
Equipment Profile Used: System Default
 
Notes

Measured OG: 1.040
Measured FG: 1.015
Est. ABV: 3.28%

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  • Last Updated: 2014-11-15 22:59 UTC