| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.10 kg | German - Wheat Malt | 37 | 2 | 65.3% | |
| 1.50 kg | German - Bohemian Pilsner | 38 | 1.9 | 31.6% | |
| 150 g | German - CaraAroma | 34 | 130 | 3.2% | |
| 4.75 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Hallertau Mittelfruh | Leaf/Whole | 3.4 | Boil | 60 min | 10.9 | 100% | |
| 25 g / 0.00 € | ||||||||
| WHC Lab - WHC LAB - Banana split | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | 35 °C | 45 °C | 10 min | ||
| 20 L | 45 °C | 53 °C | 15 min | ||
| 20 L | 52 °C | 64 °C | 30 min | ||
| 20 L | 64 °C | 73 °C | 20 min | ||
| Sparge | 72 °C | 78 °C | 15 min | ||
|
Starting Mash Thickness:
1.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 7.1 |
| Mash volume with grains | 10.3 |
| Grain absorption losses | -4.8 |
| Remaining sparge water volume | 25.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.8 L) | 27 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume (equipment estimates 21.2 L) | 20 |
| Estimated amount in fermentor | 20 |
| Total: | 32.7 |
| Equipment Profile Used: | System Default |
