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La bière d'Amélie

128 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday June 15th 2024
10.4 °P
2.7 °P
4.1%
9.6
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 50%
0.40 kg Weyermann - Eraclea Pilsner0.4 kg Eraclea Pilsner 37.03 1.75 20%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 15%
0.30 kg Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils 37 2.43 15%
2 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Simcoe2.5 g Simcoe Hops Pellet 14.4 Boil 60 min 9.59 100%
2.50 g / zł 0.00
 
Yeast
- Fermentis BW 20
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 30 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.3 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13 L) 11
Total: 18.9  
Equipment Profile Used: System Default
 
Notes

Nastawna:
WH: 15g soli + 10g kolendry

13.07 - start fermentacji
20.07 - owocowanie
3.08 - chłodzenie
10.08 - keg
17.08 - rozlew - 12l gotowego

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  • Public: Yup, Shared
  • Last Updated: 2025-08-17 13:38 UTC