| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
0.53 |
2.1
|
|
Mash volume with grains
|
0.62 |
2.5
|
|
Grain absorption losses
|
-0.15 |
-0.6
|
|
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt)
|
5.2 |
20.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.68 |
2.7
|
|
Pre boil volume (equipment estimates 6.73 g | 26.9 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
5.72
|
22.9
|
| Equipment Profile Used: |
System Default |