Patagonia IPA - Beer Recipe - Brewer's Friend

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Patagonia IPA

200 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juno Choi BSG - @BSGJuno
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
URL: http://www.homebrewfinds.com/2014/07/patagonia-malts-with-patagonia-ipa.html
Created: Thursday July 17th 2014
1.061
1.011
6.6%
73.3
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb Patagonia - Extra Pale Malt10.8 lb Patagonia - Extra Pale Malt 37 1.6 90%
0.60 lb Patagonia - Caramel 90L0.6 lb Patagonia - Caramel 90L 30 90 5%
0.60 lb Patagonia - Caramel 190L0.6 lb Patagonia - Caramel 190L - (late boil kettle addition) 30 190 5%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 60 min 53.83 33.3%
2 oz Pacifica2 oz Pacifica Hops Pellet 5.5 Boil 10 min 15.33 33.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 4.15 33.3%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
Last Updated and Sharing
 
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  • Last Updated: 2016-02-22 22:16 UTC