Citra&Sauvin Wheatbeer - Beer Recipe - Brewer's Friend

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Citra&Sauvin Wheatbeer

188 calories 19.3 g 12 L
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lars Erik
Calories: 188 calories (Per 12L)
Carbs: 19.3 g (Per 12L)
Created: Monday May 27th 2024
1.057
1.014
5.6%
27.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.17 kg Bestmalz - BEST Heidelberg Wheat Malt4.17 kg BEST Heidelberg Wheat Malt 37 2.77 72.1%
1.61 kg Weyermann - Bohemian Pilsner Malt1.61 kg Bohemian Pilsner Malt 36.8 2.43 27.9%
5.78 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.60 g Citra7.6 g Citra Hops Pellet 12.5 Boil 60 min 10.52 4.9%
38 g Nelson Sauvin38 g Nelson Sauvin Hops Pellet 11 Boil 10 min 16.78 24.4%
110 g Citra110 g Citra Hops Pellet 12.5 Dry Hop 3 days 70.7%
155.60 g / kr 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Risør, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.57 L Strike 54 °C 52 °C 10 min
Temperature 52 °C 65 °C 70 min
Temperature 65 °C 75 °C 10 min
15.5 L Sparge -- 78 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.5
Mash volume with grains 22.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.1 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Citra&Sauvin Wheatbeer" Weissbier beer recipe by Lars Erik. All Grain, ABV 5.59%, IBU 27.3, SRM 6.64, Fermentables: (BEST Heidelberg Wheat Malt, Bohemian Pilsner Malt) Hops: (Citra, Nelson Sauvin)
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  • Last Updated: 2024-05-27 15:26 UTC