Tampere Brewing #1 - Beer Recipe - Brewer's Friend

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Tampere Brewing #1

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday May 27th 2024
1.048
1.012
4.8%
69.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 75%
500 g Viking - Caramel Pale500 g Caramel Pale 35 3.6 12.5%
500 g Viking - Pale Ale Malt500 g Pale Ale Malt 37 2.5 12.5%
4,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 44.15 30%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Aroma 10 min 14.1 30%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 4.53 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 6.68 20%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.61 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 30.1  
Equipment Profile Used: System Default
"Tampere Brewing #1" No Profile Selected beer recipe by Brewer #428486. All Grain, ABV 4.83%, IBU 69.46, SRM 4.68, Fermentables: (Golden Promise, Caramel Pale, Pale Ale Malt) Hops: (Simcoe, Amarillo) Other: (Ascorbic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-01 12:09 UTC