Kolsch 1.2 - Beer Recipe - Brewer's Friend

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Kolsch 1.2

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.19 gallons
Post Boil Size: 12.61 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday May 19th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Mecca Grade - Pelton18 lb Pelton 36 2 77.4%
3 lb Mecca Grade - Metolius [Munich Style]3 lb Metolius [Munich Style] 35 8.7 12.9%
1.25 lb Mecca Grade - Shaniko (White Winter Wheat)1.25 lb Shaniko (White Winter Wheat) 39 3.1 5.4%
1 lb Great Western - DextraPils1 lb DextraPils 34.5 1.5 4.3%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 9.1 Boil 60 min 27.82 40%
3 oz Motueka3 oz Motueka Hops Pellet 6.7 Whirlpool 0 min 6.27 60%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.19 gal Strike 164 °F 152 °F 60 min
9 gal Vorlauf 152 °F 152 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.72 34.9  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 8.13 g | 32.5 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14.19 56.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12.11 g | 48.5 qt) 12.61 50.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 17.35 69.4
Equipment Profile Used: System Default
"Kolsch 1.2" Kölsch beer recipe by Brewer #48251. All Grain, ABV 4.89%, IBU 34.09, SRM 4.88, Fermentables: (Pelton, Metolius [Munich Style], Shaniko (White Winter Wheat), DextraPils) Hops: (Cascade, Motueka)
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  • Last Updated: 2024-09-22 16:40 UTC