One year anniversary beer idea PSBC - Beer Recipe - Brewer's Friend

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One year anniversary beer idea PSBC

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 190 gallons
Post Boil Size: 190 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday May 19th 2024
1.043
1.010
4.3%
17.8
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale 6-Row250 lb Pale 6-Row 35 1.8 79.4%
50 lb Munich Dark 20L50 lb Munich Dark 20L 34 20 15.9%
15 lb American - Midnight Wheat Malt15 lb Midnight Wheat Malt 33 550 4.8%
315 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Kent Goldings2 lb Kent Goldings Hops Pellet 5 Boil 75 min 17.78 100%
2 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2698 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
181.56 gal Strike 151 °F 152 °F 60 min
Starting Grain Temp: 164 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 193.45 gal (773.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 181.45 gal (725.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.01 gal (652.05 qt) 137.81 551.3  
Strike water volume at mash thickness of 1.75 qt/lb 137.81 551.3  
Mash volume with grains 163.01 652.1  
Grain absorption losses -39.38 -157.5  
Remaining sparge water volume (equipment estimates 95.26 g | 381.1 qt) 91.81 367.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 193.45 g | 773.8 qt) 190 760  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 190 760  
Going into fermentor 190 760  
Total: 229.63 918.5
Equipment Profile Used: System Default
"One year anniversary beer idea PSBC" Scottish Light beer recipe by Jfische. All Grain, ABV 4.33%, IBU 17.78, SRM 22.15, Fermentables: (Pale 6-Row, Munich Dark 20L, Midnight Wheat Malt) Hops: (Kent Goldings)
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  • Last Updated: 2024-05-19 00:09 UTC