Frodo's Vacation - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Frodo's Vacation

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday May 15th 2024
1.051
1.010
5.4%
27.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 60 min 16.32 33.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 3.78 16.7%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 15 min 4.05 16.7%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Whirlpool at 180 °F 15 min 1.82 16.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 15 min 1.7 16.7%
3 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 2.16 8.7  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 2.24 9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.16 8.7
Equipment Profile Used: System Default
"Frodo's Vacation" International Pale Lager beer recipe by Brewer #427459. Extract, ABV 5.4%, IBU 27.66, SRM 6.01, Fermentables: (DME Pilsen Light) Steeping Grains: (Victory Malt) Hops: (Wakatu, Motueka)
Last Updated and Sharing
 
131
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-16 16:22 UTC