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Pozzillo American Pale Ale

227 calories 23.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Pozzillo Beer Factory
Calories: 227 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Tuesday May 14th 2024
1.049
1.012
4.8%
31.4
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Maris Otter6 kg Finest Pale Ale Maris Otter 37 2.6 87%
0.90 kg Simpsons - Crystal T500.9 kg Crystal T50 34 50 13%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.60 g Cascade37.6 g Cascade Hops Pellet 8.7 Boil 60 min 23.06 19.8%
37.60 g Cascade37.6 g Cascade Hops Pellet 8.7 Boil 10 min 8.36 19.8%
38.30 g Four Star Farms - Cascade38.3 g Cascade Hops Pellet 8.7 Boil 0 min 20.1%
76.60 g Yakima Chief Hops - Citra76.6 g Citra Hops Pellet 13 Dry Hop 5 days 40.3%
190.10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 223.6 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 14.7 L) 30
Estimated amount in fermentor 30
Total: 28.8  
Equipment Profile Used: System Default
"Pozzillo American Pale Ale" Blonde Ale beer recipe by Pozzillo Beer Factory. All Grain, ABV 4.84%, IBU 31.42, SRM 10.36, Fermentables: (Finest Pale Ale Maris Otter, Crystal T50) Hops: (Cascade, Citra)
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  • Last Updated: 2025-06-24 15:47 UTC