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TIPA Seaz

332 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Alex
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Tuesday May 14th 2024
1.100
1.020
10.5%
96.8
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 67.6%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 9.5%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 9.5%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.5%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Citra (11 AA)23 g Citra (11 AA) Hops Pellet 11 Boil 60 min 13.89 3.3%
23 g Falconer's Flight (10 AA)23 g Falconer's Flight (10 AA) Hops Pellet 10 Boil 60 min 12.63 3.3%
23 g Magnum (15 AA)23 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 18.94 3.3%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool 30 min 7.85 8.2%
2 oz Falconer's Flight (10 AA)2 oz Falconer's Flight (10 AA) Hops Pellet 10 Whirlpool 30 min 7.13 8.2%
2 oz Magnum (15 AA)2 oz Magnum (15 AA) Hops Pellet 15 Whirlpool 30 min 10.7 8.2%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool 20 min 7.85 8.2%
2 oz Falconer's Flight (10 AA)2 oz Falconer's Flight (10 AA) Hops Pellet 10 Whirlpool 20 min 7.13 8.2%
2 oz Magnum (15 AA)2 oz Magnum (15 AA) Hops Pellet 15 Whirlpool 20 min 10.7 8.2%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 2 days 8.2%
2 oz Falconer's Flight (10 AA)2 oz Falconer's Flight (10 AA) Hops Pellet 10 Dry Hop 2 days 8.2%
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 15 Dry Hop 2 days 4.1%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 1 days 8.2%
2 oz Falconer's Flight (10 AA)2 oz Falconer's Flight (10 AA) Hops Pellet 10 Dry Hop 1 days 8.2%
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 15 Dry Hop 1 days 4.1%
24.43 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
American Wheat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temp Temperature -- 149 °F --
Strike Temp Temperature -- 160 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.37 qt). Suggest reducing initial water volume to 11.61 gal (46.44 qt) and adding 0.09 gal (0.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing initial water volume to 9.44 gal (37.76 qt) and adding 0.56 gal (2.24 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1.25 qt/lb 10 40  
Mash volume with grains 12.56 50.2  
Grain absorption losses -4 -16  
Remaining sparge water volume 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.7 g | 46.8 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 11.3 g | 45.2 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 10.05 40.2  
Total: 16.75 67
Equipment Profile Used: System Default
 
Notes

Palm City Yeast
Rice Hulls
Adjust Dextrose based on pre boil?

per boil short added 1.5 lb dextrose to bill

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  • Last Updated: 2024-05-31 16:00 UTC