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Midwest Sunsets Hoppy Wheat

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday April 27th 2024
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OG: 1.059 FG: 1.008 ABV: 6.8% IBU: 41

1.060
1.011
6.4%
43.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Rahr - White Wheat22 lb White Wheat 39.1 3.2 91.7%
2 lb Rice Hulls2 lb Rice Hulls 0 0 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 17.21 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 12.57 25%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 5 min 13.83 50%
8 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 155 °F 152 °F 60 min
10 gal Batch Sparge 175 °F 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.25 53
Equipment Profile Used: System Default
"Midwest Sunsets Hoppy Wheat" American Wheat Beer recipe by Tim. All Grain, ABV 6.42%, IBU 43.6, SRM 5.69, Fermentables: (White Wheat, Rice Hulls) Hops: (Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2025-05-12 21:39 UTC