Kveik Helles - Beer Recipe - Brewer's Friend

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Kveik Helles

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.43 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday April 25th 2024
1.052
1.010
5.5%
34.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.32 lb Briess - DME Pilsen Light1.32 lb DME Pilsen Light 43 2 33.8%
1.98 lb Briess - DME Pilsen Light1.98 lb DME Pilsen Light - (late boil kettle addition) 43 2 50.8%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb Weyermann - Carahell0.6 lb Carahell 34 10 15.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Tradition (Germany)0.6 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 25.73 50%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Aroma 15 min 8.94 50%
1.20 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.37 g | 13.5 qt) 4.4 17.6  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 4.45 17.8  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 3.39 g | 13.6 qt) 4.43 17.7  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2 8  
Top off amount 1 4  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.4 21.6
Equipment Profile Used: System Default
"Kveik Helles" International Pale Lager beer recipe by Brewer #425651. Extract, ABV 5.5%, IBU 34.67, SRM 3.99, Fermentables: (DME Pilsen Light) Steeping Grains: (Carahell) Hops: (Hallertau Tradition (Germany), Saaz)
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  • Last Updated: 2024-05-05 19:18 UTC