Honey Amber
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
9.93 |
33.3% |
2 oz |
Brewferm - Hallertau Mittelfrüh2 oz Hallertau Mittelfrüh Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
|
66.7% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Strike water should be around 163 |
Steeping |
68 °F |
150 °F |
60 min |
1 gal |
Add boiling until temp reached |
Steeping |
150 °F |
158 °F |
30 min |
1.5 gal |
Rinse grain with warm water to boule kettle until final volume reached |
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.14 |
20.6
|
Mash volume with grains
|
6.08 |
24.3
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt)
|
3.58 |
14.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.72
|
34.9
|
Equipment Profile Used: |
System Default |
"Honey Amber" American Amber Ale beer recipe by Brewer #425169. All Grain, ABV 5.68%, IBU 9.93, SRM 12.71, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 40L) Hops: (Tettnanger, Hallertau Mittelfrüh)
Last Updated and Sharing
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- Last Updated: 2024-04-27 15:13 UTC