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Mild

83 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 83 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday April 24th 2024
1.027
1.009
2.3%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 44.4%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 44.4%
250 g Brown Malt250 g Brown Malt 34 90.36 11.1%
2.25 kg / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.2
Mash volume with grains (equipment estimates 6.7 L) 9.7
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 14.6 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 15
Boil off losses -5.7
Post boil Volume 14
Top off amount 3
Going into fermentor 17
Total: 18.2  
Equipment Profile Used: System Default
"Mild" Dark Mild beer recipe by Anonymous. All Grain, ABV 2.27%, IBU 0, SRM 8.99, Fermentables: (Maris Otter Pale, Pilsner, Brown Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-24 09:08 UTC