ABIRA NANOHANA IPA - Beer Recipe - Brewer's Friend

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ABIRA NANOHANA IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday April 15th 2024
1.060
1.014
6.0%
18.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 kg Weyermann - Pilsner23.5 kg Pilsner 36 1.5 61%
7.50 kg Flaked Wheat7.5 kg Flaked Wheat 34 2 19.5%
7.50 kg Flaked Oats7.5 kg Flaked Oats 33 2.2 19.5%
38.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Mosaic500 g Mosaic Hops Pellet 11.1 Whirlpool 0 min 18.5 50%
500 g Mosaic500 g Mosaic Hops Pellet 11.1 Dry Hop 5 days 50%
1,000 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 774 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140.52 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.7 L. Suggest reducing initial water volume to 45.4 L and adding 110.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 165.94 L. Suggest reducing strike water volume to 19.99 L and adding 120.54 L sparge/top-off. 140.5
Strike water volume at mash thickness of 3.7 L/kg 140.5
Mash volume with grains (equipment estimates 163.4 L) 165.9
Grain absorption losses -38.5
Remaining sparge water volume (equipment estimates 54.6 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 155.7 L) 150
Boil off losses -5.7
Post boil Volume 150
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 150
Total: 189.4  
Equipment Profile Used: System Default
"ABIRA NANOHANA IPA" Specialty IPA: New England IPA beer recipe by Brewer #405082. All Grain, ABV 5.98%, IBU 18.5, SRM 3.67, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Mosaic)
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  • Last Updated: 2024-04-15 02:08 UTC