Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday April 11th 2024

Extract Test Recipe

by BrewCurious

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 32

Imperial Stout Recipe

by Z.j.richards01

OG: 1.044 FG: 1.012 ABV: 4.2% IBU: 41

STOUT IN MY MOUT

by spacechannel420

OG: 1.036 FG: 1.004 ABV: 4.3% IBU: 43

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	36.8	1.8	68.3%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	19.5%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	9.8%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.4%
10.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

Rahr - Standard 2-Row

36.8

1.8

68.3%

2 lb

Rolled Oats

2.2

19.5%

1 lb

American - Roasted Barley

300

9.8%

0.25 lb

American - Chocolate

350

2.4%

10.25 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops		Pellet	10	Boil	60 min	37.88	100%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Centennial

Pellet

Boil

60 min

37.88

100%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Centennial (Pellet)		37.88	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.34 g \| 33.4 qt)	4.28	17.1
Mash volume with grains (equipment estimates 8.34 g \| 33.4 qt)	5.1	20.4
Grain absorption losses (steeping)	-1.28	-5.1
Pre boil volume (equipment estimates 7.06 g \| 28.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.28	17.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.34 g | 33.4 qt)

4.28

17.1

Mash volume with grains (equipment estimates 8.34 g | 33.4 qt)

5.1

20.4

Grain absorption losses (steeping)

-1.28

-5.1

Pre boil volume (equipment estimates 7.06 g | 28.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.28

17.1

Equipment Profile Used:

System Default

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