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quick and easy

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.95 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday April 10th 2024
1.050
1.012
4.9%
41.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 85.7%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 14.3%
3.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Styrian Wolf15 g Styrian Wolf Hops Pellet 13 Boil 10 min 13.31 27.3%
15 g Charles Faram - Styrian Wolf15 g Styrian Wolf Hops Pellet 13 Boil 1 min 1.58 27.3%
10 g Magnum10 g Magnum Hops Pellet 13 Boil 60 min 24.48 18.2%
15 g Citra15 g Citra Hops Pellet 13.7 Boil 1 min 1.67 27.3%
55 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.4 L) 25.4
Mash volume with grains (equipment estimates 27.7 L) 27.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16 L) 15
Total: 25.4  
Equipment Profile Used: System Default
"quick and easy" Standard/Ordinary Bitter beer recipe by Brewer #424186. BIAB, ABV 4.91%, IBU 41.05, SRM 6.16, Fermentables: (Finest Pale Ale Golden Promise, CaraMalt) Hops: (Styrian Wolf, Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-10 12:13 UTC