Philsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Philsner

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday April 9th 2024
1.050
1.011
5.1%
34.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Great Western - Superior Pilsen (1.6 °L)825 lb Superior Pilsen (1.6 °L) 35 1.6 93.5%
27.50 lb Great Western - DextraPils27.5 lb DextraPils 34.5 1.5 3.1%
30 lb Bestmalz - BEST Acidulated30 lb BEST Acidulated 35.9 2.81 3.4%
882.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Sterling4 lb Sterling Hops Pellet 6.6 Boil 60 min 17.78 23.2%
3.25 lb Sterling3.25 lb Sterling Hops Pellet 6.6 Boil 30 min 11.1 18.8%
5 lb Tettnanger5 lb Tettnanger Hops Pellet 2.7 Boil 10 min 3.3 29%
5 lb Saaz5 lb Saaz Hops Pellet 3.8 Whirlpool 30 min 2.45 29%
17.25 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330.94 gal Strike 161 °F 150 °F 60 min
330 gal 162 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 473.85 gal (1895.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 461.85 gal (1847.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 401.54 gal (1606.15 qt) 330.94 1323.8  
Strike water volume at mash thickness of 1.5 qt/lb 330.94 1323.8  
Mash volume with grains (equipment estimates 398.54 g | 1594.2 qt) 401.54 1606.2  
Grain absorption losses -110.31 -441.3  
Remaining sparge water volume (equipment estimates 253.48 g | 1013.9 qt) 275.63 1102.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 473.85 g | 1895.4 qt) 496 1984  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.35 -29.4  
Post boil Volume 465 1860  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Top off amount 3 12  
Going into fermentor 465 1860  
Total: 606.56 2426.3
Equipment Profile Used: System Default
"Philsner" German Pilsner (Pils) beer recipe by Brewer #424114. All Grain, ABV 5.05%, IBU 34.63, SRM 3.25, Fermentables: (Superior Pilsen (1.6 °L), DextraPils, BEST Acidulated) Hops: (Sterling, Tettnanger, Saaz)
Last Updated and Sharing
 
44
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-10 14:04 UTC