New York IPA - Beer Recipe - Brewer's Friend

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New York IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday April 8th 2024
1.061
1.015
6.0%
67.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 45.6%
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 45.6%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 5.1%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 3.8%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Southern Cross20 g Southern Cross Hops Pellet 12.5 Boil 60 min 33.2 12.5%
28 g Saaz28 g Saaz Hops Pellet 7 Boil 20 min 15.76 17.5%
56 g Southern Cross56 g Southern Cross Hops Pellet 12.5 Boil 5 min 18.53 35%
56 g Southern Cross56 g Southern Cross Hops Pellet 12.5 Dry Hop 0 days 35%
160 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.7 14.8  
Mash volume with grains 4.49 18  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 4.36 g | 17.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.48 29.9
Equipment Profile Used: System Default
"New York IPA" No Profile Selected beer recipe by jparrette. All Grain, ABV 6.03%, IBU 67.5, SRM 3.67, Fermentables: (Pilsner, Pale 2-Row, Carafoam, Acidulated) Hops: (Southern Cross, Saaz)
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  • Last Updated: 2024-04-24 01:38 UTC