Baders Bourban Barrel Porter - Beer Recipe - Brewer's Friend

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Baders Bourban Barrel Porter

152 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Bader Brewing
Hop Utilization: 99%
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday April 6th 2024
1.046
1.013
4.3%
16.5
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 84.1%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.2%
0.25 lb Muntons - Chocolate Malt0.25 lb Chocolate Malt 30.8 350 3.2%
0.75 lb Thomas Fawcett - Dark Crystal Malt II0.75 lb Dark Crystal Malt II 33 120 9.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.31 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 3 min 1.23 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Top Shelf Bourbon Flavoring Flavor Primary 0 min.
100 ml Top Shelf Mellow Oak Flavoring Flavor Primary 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.8 qt) 1.6 6.4  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 1.7 6.8  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.6 6.4
Equipment Profile Used: System Default
"Baders Bourban Barrel Porter" Sweet Stout beer recipe by Bader Brewing. Extract, ABV 4.33%, IBU 16.54, SRM 24.15, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Roasted Barley, Chocolate Malt, Dark Crystal Malt II) Hops: (Fuggles, East Kent Goldings) Other: (Top Shelf Bourbon Flavoring, Top Shelf Mellow Oak Flavoring)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-06 21:00 UTC