the dude's SMASH IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

the dude's SMASH IPA

249 calories 23.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 23.4 liters
Post Boil Size: 19.85 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Saturday April 6th 2024
Similar Recipes

Perus-IPA v2

by Kaarlo

OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

Fest Coast DH IPA

by Tachikoma

OG: 1.066 FG: 1.012 ABV: 7.0% IBU: 72

1.081
1.017
8.4%
60.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Bairds - Maris Otter Pale Ale6.5 kg Maris Otter Pale Ale 37.5 2.5 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Simcoe28.35 g Simcoe Hops Pellet 12.7 Boil at 101 °C 60 min 40.95 14.3%
56.70 g Simcoe56.7 g Simcoe Hops Pellet 12.7 Boil at 101 °C 5 min 16.33 28.6%
56.70 g Simcoe56.7 g Simcoe Hops Pellet 12.7 Boil at 101 °C 1 min 3.53 28.6%
56.70 g Simcoe56.7 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 28.6%
198.45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.45 L Infusion 76 °C 68 °C 90 min
6.31 L Sparge 68 °C 76 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 23.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 18.9 L) 19.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 18.9
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

Testing out the recipe builder, have yet to brew this recipe 4/6/24

Brewzilla gen 4

~ The Dude

Last Updated and Sharing
 
235
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-28 20:14 UTC