American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

164 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 235 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Monday April 1st 2024
12.4 °P
2.4 °P
5.3%
19.7
4.6
n/a
75.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Malteurop - 2 Row110 lb 2 Row 34.3 2.15 28.9%
82.50 lb Malteurop - Pale Ale Malt82.5 lb Pale Ale Malt 38 6 21.7%
100 lb Grain Millers - Flaked White Wheat100 lb Flaked White Wheat $ 0.75 / lb
$ 75.00 		36 1.6 26.2%
82.50 lb Malteurop - Wheat Malt82.5 lb Wheat Malt 38 3.5 21.7%
6 lb Castle Malting - Château Acid (Malta Acida)6 lb Château Acid (Malta Acida) 34 4.1 1.6%
381 lbs / $ 75.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Magnum1.25 lb Magnum Hops Pellet 11.2 Boil 45 min 17.01 20%
5 lb Hopsteiner - Contessa5 lb Contessa Hops Leaf/Whole 2.3 Whirlpool at 200 °F 10 min 2.64 80%
6.25 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3863 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.25 gal (949 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.25 gal (901 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 173.36 gal (693.42 qt) 142.88 571.5  
Strike water volume at mash thickness of 1.5 qt/lb 142.88 571.5  
Mash volume with grains 173.36 693.4  
Grain absorption losses -47.63 -190.5  
Remaining sparge water volume 153 612  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 237.25 g | 949 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume (equipment estimates 245.75 g | 983 qt) 235 940  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Estimated amount in fermentor 232 928  
Total: 295.88 1183.5
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Beerzilla91. All Grain, ABV 5.32%, IBU 19.65, SRM 4.58, Fermentables: (2 Row, Pale Ale Malt, Flaked White Wheat, Wheat Malt, Château Acid (Malta Acida)) Hops: (Magnum, Contessa)
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  • Last Updated: 2024-04-19 21:17 UTC