Experiment 5 - Beer Recipe - Brewer's Friend

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Experiment 5

141 calories 14.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.191 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday April 1st 2024
1.046
1.011
4.5%
9.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Lager kit1.7 kg Lager kit 35 4 43.6%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 25.6%
0.50 kg Bairds - Crystal Malt 1500.5 kg Crystal Malt 150 34 57 12.8%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 5.1%
0.50 kg Muntons - Light Dry Malt Extract (DME)0.5 kg Light Dry Malt Extract (DME) 42 4.3 12.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.30 g Saaz33.3 g Saaz Hops Pellet 3.5 Boil 60 min 3.63 16.7%
33.30 g Domestic Hallertau33.3 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 4.05 16.7%
33.30 g Saaz33.3 g Saaz Hops Pellet 3.5 Boil 5 min 0.72 16.7%
33.30 g Domestic Hallertau33.3 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.81 16.7%
33.30 g Saaz33.3 g Saaz Hops Pellet 3.5 Dry Hop 2 days 16.7%
33.30 g Domestic Hallertau33.3 g Domestic Hallertau Hops Pellet 3.9 Dry Hop 2 days 16.7%
199.80 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.5 L) 5.7
Mash volume with grains (equipment estimates 11.5 L) 6.8
Grain absorption losses (steeping) -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 11.4 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 5
Top off amount 18
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.7  
Equipment Profile Used: System Default
"Experiment 5" Oktoberfest/Märzen beer recipe by Anonymous. Partial Mash, ABV 4.49%, IBU 9.21, SRM 10.25, Fermentables: (Lager kit, Munich Malt, Crystal Malt 150, Flaked Barley, Light Dry Malt Extract (DME)) Hops: (Saaz, Domestic Hallertau)
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  • Last Updated: 2024-04-04 08:45 UTC