| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 87.7% | |
| 0.45 kg | Castle Malting - Chateau Cara Gold | 35.8 | 45 | 7.9% | |
| 0.25 kg | Dingemans - Biscuit | 34.5 | 22 | 4.4% | |
| 5.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Target | Pellet | 11.5 | Boil | 60 min | 40.64 | 25% | |
| 30 g | Fuggles | Pellet | 4.5 | Boil | 10 min | 5.77 | 25% | |
| 30 g | callista | Pellet | 3 | Whirlpool | 0 min | 2.14 | 25% | |
| 30 g | East Kent Goldings | Leaf/Whole | 6.9 | Dry Hop | 0 days | 25% | ||
| 120 g / $ 0.00 | ||||||||
| CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 17.1 |
| Mash volume with grains | 20.9 |
| Grain absorption losses | -5.7 |
| Remaining sparge water volume (equipment estimates 16.7 L) | 18 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.2 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 21.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.2 |
| Going into fermentor | 21 |
| Total: | 35.1 |
| Equipment Profile Used: | System Default |
