Northern German Altbier Sierra Picachos - Beer Recipe - Brewer's Friend

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Northern German Altbier Sierra Picachos

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.76 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday April 1st 2024
1.051
1.009
5.5%
37.6
16.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Proximity - Base Malt3.7 kg Base Malt 37.5 2 82.9%
0.38 kg Proximity - Munich Malt0.38 kg Munich Malt 37.3 10 8.5%
0.10 kg Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II 29.9 425 2.2%
0.10 kg Proximity - Caramunich 600.1 kg Caramunich 60 34.5 60 2.2%
0.09 kg Bairds - Pale Chocolate0.085 kg Pale Chocolate 33 207 1.9%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.2%
4.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 60 min 37.63 100%
17 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.3
Mash volume with grains 19.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.9 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 30.1  
Equipment Profile Used: System Default
"Northern German Altbier Sierra Picachos" Altbier beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.46%, IBU 37.63, SRM 16.79, Fermentables: (Base Malt, Munich Malt, Carafa Special Type II, Caramunich 60, Pale Chocolate, Acidulated) Hops: (Magnum)
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  • Last Updated: 2024-04-01 04:30 UTC